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Anonymous Moneybag
3 months ago

Ok bye

Anonymous Credit Card

4 months ago

I have to pass the FSCM resit, in order to proceed to the second year, but I was barely able to study for the exam (personal reasons). Any last-minute tips ?

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Anonymous Credit Card
4 months ago

Oh and good luck to you too.

Anonymous Jester
4 months ago

Going Bad buuuut I'll be happy to be with all this shit tomorrow to get drunk aswell

Anonymous Music
4 months ago

8/12 = 0.667. divide by 12 since six sigma is 6 x sd on each side.

Anonymous Credit Card
4 months ago

So for 6 sigma you always divide by 12??

Anonymous Spade

4 months ago

anyone please...? totally lost here

Simon Hageman
447
4 months ago

8 divided by 12, six sigma does 6 on both sides so you'll get 0.66667

+2

Anonymous Pistol
4 months ago

0+ 200(minimum inventory level) -150

+1

Anonymous Bathtub
4 months ago

?????

Wow Dude
168
4 months ago

You have to first calculate the Target Service Level (TSL) =( 2.5 - 1.25) / (2.5 - 1.25) + (1.25 - 0.4) = 0.5952 or 59.52%. You then look that number up on the given Z table on the formula sheet. You find that the number is closest to 0.24. You take that 0.24 and multiply it with the standard deviation to find 21.6 --> round that up to 22 and add it to the 500 demand. Your answer is 522!

+2

Best Answer

Anonymous Pistol

updated 4 months ago

the answerkey says that te answer is Second tier but.... before the distributor ths is the first tier so????

Anonymous Flashlight
4 months ago

This is just as an example, here they take manufacturing company as the centre. If they would take retailer as the centre, then the manufacturing company would be the retailer's second tier upstream supplier.

Anonymous Moon

4 months ago

What numbers do you use for the stockout and overstock costs? it says Stockout = unit price - cost. But what do I use for cost??

Anonymous Moon
4 months ago

For question 5

Did someone find anything for bonus points? I need one point to pass.. I got 33..

+1

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Anonymous Driver
46
5 months ago

"So, if your remarks indicated a flaw in our questions or if our questions gave room for multiple interpretations, we adapted the answer key." This is from the outcomes of the comments procedure from last year. I mean bonus points in the sense of adapting the answer key, not the lab experiment bonus point for the participation grade.

Anonymous Controller

updated 5 months ago

The operation with the lowest effective capacity are the hairdryers (111), the sinks (119) have a higher effective capacity. So why wouldnt it be B, because even though the sink have less of a desig capacity (140), hairdryers (148), we were asked to give the design capacity of the operation with the *lowest* capacity (hairdryers with 111)

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Maria Szczemier
4
5 months ago

bc you are asked for the lowest capacity not 'effective capacity'. Design capacity of operations from the table are: 140 - toilet, 300 - sink and 148 - hand dryer. The lowest design capacity is 140 - answer B

Anonymous Controller
updated 5 months ago

Yes, I know that, just found it a bit misleading and wanted to know if anyone thought the same.

why is not a delphi method

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Anonymous Flashlight
5 months ago

and they are questioned

Anonymous Noodle Soup

5 months ago

Where does this concept come from?

Anonymous Floppy Disk
5 months ago

did we study scor model???

Anonymous Jester

5 months ago

anyone can explain the difference between order qualifier and order winner please?

Joel velt
40
5 months ago

An order qualifier is a characteristic of a product or service that is required in order for the product/service to even be considered by a customer. An order winner is a characteristic that will win the bid or customer's purchase. Therefore, firms must provide the qualifiers in order to get into or stay in a market.

+2

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Anonymous Moneybag
5 months ago

why can you only do 20 orders per day?

Anonymous Gas Pump

5 months ago

can someone differentiate between these kinds?

Anonymous Space Invader
5 months ago

because maastricht university directly supplies discount for students thus increase profit for umworld

Anonymous Notebook

5 months ago

do you think there will be more theory questions than calculations in the exam?

Anonymous Letter
5 months ago

Its supposed to be 60% theory and 40% calculations

Anonymous Package

5 months ago

Why do u multiply it with 8?

Anonymous Controller

5 months ago

can someone explain why is it C?

Shayan Jafari
497
5 months ago

if you look at the explanation of Q21 here in the comments, you can tell that for Q23 you only have to change the labour cost in the calculation (which is now €9 for everyone) and you'll still get €115 as the profit, so nothing has changed

Ysaline
20
5 months ago

you have to use this formula 𝑭𝒕+𝟏 = 𝜶𝑫𝒕 +(𝟏−𝜶)𝑭𝒕
so you get for week 2 : 10,000 x 0.4+(1-0.4)x11,000=10,600
for week 3: 12,000x0.4+(1-0.4)x10,600=11,160
for week 4: 13,000x0.4+(1-0.4)x11,160=11,896

+1

Juliette Dessart
205
5 months ago

you have to calculate EOQ the formula is on the formula sheet so square root of (2*18000*25)/1

+1

Best Answer

Anonymous Package

5 months ago

how do you do this one?

Juliette Dessart
205
5 months ago

all answers were counted as correct so I wouldn't worry about this question

+1

Juliette Dessart
205
5 months ago

you have to do the number of visitors helped divided by hours worked (converted in minutes) minus the idle time. for exemple for jack it is 316/202=1.56

Anonymous Spade

5 months ago

how do you calculate efficiency delay?

Juliette Dessart
205
5 months ago

you have to do idle time divided by hours worked (which you have to convert in minutes) then you noticed that john has the lowest percentage of delay, so the highest efficiency delay.

Best Answer

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Anonymous Lipstick
5 months ago

can you please write the calculations? I don't get your result

Juliette Dessart
205
5 months ago

felix: 480-20=460 --> 250/460= 0.54
Frederick: 360-45=315 ---> 420/315=1.333
...

Isn't the maximum capacity limited due to operation C? Which is 350 units .

Joel Melber
510
5 months ago

The exercise mentions the theory of constraints. So we have to look for a constraining factor in the table. Our bottleneck in our burger making process is "cooking the burgers", which limits our Burger output to 20 orders per hour. So you do 20*2(average customer orders)*4(sell price)= 160. Thats your revenue. Because we want the profit, we have to subtract the costs, so you subtract the sum of the labour cost per workers (45€), which gives 160-45 = 115.

+2

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